[Bloody Sam Roberts]

My two favorites for eggs...

And for great flavor with less heat than the regular...

[mylife]

[Jeff Chandler]

I go with Red Devil so I can slather it.

[Bob434]

we like Texas Pete Hot sauce on them-

[Have Ruck - Will Travel]

A little Tony Chachere’s or Slap Yo Mama in the eggs before you scramble them and lots of Tabasco on top before eating.

Even better when you mix those into a nice bowl of buttered grits with plenty of salt and pepper and crumble up a couple of strips of bacon in the mix. Add in a big, buttered, cat-head biscut on the side and BOOM! Now THAT’s a breakfast.

[Noumenon]

That’s what I grew up with. I’m a Loosiana boy.

[twister881]

Amen. Virtually no food that Tabasco or its cousins can’t improve or fix, and eggs are a prime example. Most of my adult life living near the border, and it’s getting harder to find sauces or peppers that can overpower the palate. Without them, most dishes taste like cardboard.