Mmmm...crabs. I used to be able to devastate three or four steamed Dungeness crabs in hand-to-claw combat. Haven’t had the chance since moving to Arizona.
Or - a dozen Chesapeake Bay Blues steamed and crusty with Old Bay Spice and smoked paprika. Washed down, of course with a dozen pony bottles of Rolling Rock. I used to crab off Broad Creek Point just south of the Bay Bridge near Easton. Using 6 traps I used to be able to get 3 bushels of 7 inch blues in about 2 hours.
My family used to get them in Dungeness Bay outside of Sequim.
Hmmmm.