My daughter and I bought 30 meat chicks for 0.50 a piece last year. She raised them, had them slaughtered and defeathered. We shrunk wrapped them. Cost per chicken with feed and processing was less than 1.50 each. I still have 3 in my freezer, about 7-8 pounds. They are THE best tasting chickens ever. We will be doing that again this year.
Yeah, the incredible edible egg is a real life saver, too. They are so versatile and are excellent, high quality protein and lots of important minerals. They always taste good to me.
Chicken & Rice might be one of my favorite meals, maybe not as good as roast beef sandwiches and mashed potatoes, but it’s right up there. Very simple to make. I like fried chicken as much as anybody, but it’s a hassle, and makes kind of a mess.
They sure are a tasty bird!