“ Myrkl’s unique formulation is made of proprietary fermented rice brans which contain carefully selected and cultivated high-performing bacteria (Bacillus coagulans and Bacillus subtilis), B12 vitamin (recognised by the European Food Safety Agency and the US Food Drug Administration to help boost immunity and energy levels), L-Cysteine (recognised to alleviate alcohol hangover symptoms) and Dextrin (a natural thickening agent).”
Thanks for the link.
“Consumers who drank two glasses of wine and took Myrkl before drinking had 50% less alcohol in their blood after 30 minutes than the placebo group, and 70% less after 60 minutes.”
I found brewer’s yeast (ironically) does the same.
Best hangover cure I know of is a B12 shot, a glass of water and oxygen for 15 minutes or don’t drink so much.