But she isn’t wrong. It’s one of the horrors as supply and demand pour in with the third world coming in, and standards are lowered in these slaughter houses.
Search YouTube for “Temple Grandin”, she’s a livestock psychologist (not a religious building!)
“But she isn’t wrong. It’s one of the horrors as supply and demand pour in with the third world coming in, and standards are lowered in these slaughter houses.”
Yes she is wrong and no slaughterhouses are not somehow worse places with third world workers.
Do you think a slaughterhouse was a great place to work at some point in the past?
Surely more people would respond positively if she merely leafleted them at their tables with the pictures and a brief story and a URL; or better yet, found ways to work with legislators like a normal person. Restaurant diners have no control over the levers of power with meat processers. She's not even finding an effective way to get people to boycott. The obnoxious screaming and blaming end-stage consumers for a practice of eating meat that goes back to the Day One of Creation is only going to set their minds against her cause.