[Mozzafiato]

Yeah, since the pandemic started I’ve exclusively been making my own pizza. Healthier, tastier, and cheaper.

[Secret Agent Man]

Whats a good dough recipe you use?

[Born in 1950]

I started 12 years ago. 2 pie per week. Geez, gotta say, pretty darn good. The kind of good where while you are eating you keep saying.. this is pretty good.. over and over.

Do you know the forum pizzamaking.com? Serious stuff. The largest pizza data base in the world. Newbies and owners of nationally recognized pizzerias converse easily.

Watched one guy go from hopeful opening to Yelp's Best Place to Eat in the USA in a few years. Not just pizza.. best place to eat. (Smiling With Hope Pizza) A frau with a farmer's market stand twice a week won The Caputo Cup International Pizza competition. A fella in Texas has won a BBQ cook off years in a row with pizza.

If you want to up your game check it out.