Replies

To: mylife

Making sausage now.

Unfortunately, my pizza oven/smoker is on the fritz (mid-modification), so I’ll have to tolerate an oven-baked pie on my stone.

I’ll post pics.

47 posted on 05/28/2022 1:16:49 PM PDT by logi_cal869 (-cynicus the "concern troll" a/o 10/03/2018 /!i!! &@$%&*(@ -)

To: logi_cal869

Got a fryfan ? Frypan pizza yummy .

84 posted on 05/28/2022 4:21:05 PM PDT by sushiman

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