Just bought a $67 brisket, $16 pork ribs, $33 bacon, and $28 ground beef.
My go-to is beef shank. Roasted then braised. I pull it apart and let it sit in the broth. I eat everything but the bone.
Just bought a beef loin at Sam’s for $113 + tax. Cut it up into 14 decent size steaks. Not a cheap meal for the two of us...but good meat...and far cheaper than eating out.
(I also bought bulk burger packs and will convert that into patties, meatloaf and chili meat to offset the expense of the filet. Chicken and ribs abound in the freezer!)