[jstolzen]

Ground round or ground sirloin ... I prefer the ground round since it is much less fat. I make meatloaves using ONLY ground round for the beef.

Ground Round actually has MORE fat (20% on avg, though 15% in some cases) compared to Ground Sirloin (10% or less on average).

[piasa]

No, you are confusing ground round with ground Chuck. Round has 15% fat, Chuck has 20%, and makes a superior burger.

[piasa]

No, you are confusing ground round with ground Chuck. Round has 15% fat, Chuck has 20%, and makes a superior burger. Regular ground beef has 27% and is just too greasy.