That’s what I was thinking, it would be like a deli-slice
of Wagyu... you could see light come through it.
The Arby’s around here used to be Burger Chef restaurants..
I dimly remember Burger Chef, I think there still is one
inside a mall about 70 miles from here...
I vaguely recall Burger Chef as a kid. I remember stopping there along I-80 when travelling with my folks. Like 1975-ish. I recall it was good!
Burger Chef.
It was my first job, and I could make fairly good french fries. 25¢, at the time, and a burger was 35¢.
Those were the days of 32¢ a gallon gas too.