[COBOL2Java]

I’ve made Wagyu burgers before and was not impressed. IMO, the best grilled burgers are made from a mixture of 50% ground sirloin and 50% of the cheap, 70% ground beef rolled into balls and smashed between two sheets of wax paper using a small cast iron pan.

Best burger I had was a Juicy Lucy in Minneapolis

[Carriage Hill]

The flavor’s in the fat, not so much just the meat.

[ButThreeLeftsDo]

Matt’s or the 5-8 Club?

[al baby]

Best burger out west is fat burger