I have had Mexican food that was fresh, from good ingredients, and well-seasoned which would be worthy of a high-end restaurant and its prices.
And I have had Taco Bell.
Two different things: we will always have the low-end, but I agree that Mexican food well-made is worthy of being high-end. It is not all greasy-spoon; it can be done well.
“but I agree that Mexican food well-made is worthy of being high-end. It is not all greasy-spoon; it can be done well.”
Sure can... It does not have to be french to be very excellent.