I was doing an audit in Thailand once, and we had an offshore facility & onshore warehouse in Songkhla, a small town in the southern part of Thailand. The locals took us to a restaurant right on the beach, just feet from the water. They literally set up folding chairs & tables in the sand.
They sauteed those huge shrimp, right out of the gulf, in garlic. We ate until we were stuffed. And on a hot, very humid Thailand night, the cold beer was especially good. One of the best meals I ever had.
Good to know!
Thanks!
Sounds scrumptious.