Is it time to put RFID chips or remote activated dye packs in expensive meat cuts?
(Is it time to put RFID chips)
8 years ago, one of my internal customers had a printer (Zebra) that would do just that. It was used for shipping.
Everything will be RFID tagged or locked behind glass IMHO.
The IBM checkout system (automated) depends upon that for walk-through scanning.
After that, it’s a short distance to the Mark if the Beast but that doesn’t happen until the middle of the 7 year “peace” plan. Which has not started yet.