Thank you to Sister K for her input. I have not tried this yet. But my neighbor who told me about it grew up on a Chicken/Egg farm and said it worked well to almost two years of storage. But he did share that the second year they are better served for baking and such rather than scrambled like fresh.
But here is the deal, in a SHTF situation you are going to have to throw “taste” out the door. “Still edible” no matter what it tastes like will be the fine line of survival or not. Can’t have your cake and eat it too in a true survival situation...
it wasn’t even an offensive taste problem
the eggs quietly decayed inside their pretty shells
when we cracked them open, they were black, runny and extremely stinky
if I were to put up eggs, I would dehydrate
but good luck to y’all