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To: BenLurkin
Wake me up when we actually have a food shortage. This might be the answer to our obesity problem.


3 posted on 04/20/2022 3:23:22 PM PDT by SamAdams76 (1.02 million active users now on Truth Social)
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To: SamAdams76
"Food shortage? What food shortage?"


6 posted on 04/20/2022 3:26:17 PM PDT by Signalman
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To: SamAdams76

10 posted on 04/20/2022 3:29:23 PM PDT by Kartographer (“We Mutually Pledge To Each Other Our Lives, Our Fortunes And Our Sacred Honor”)
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To: SamAdams76

Dude... They are eating YOUR SHARE of what is available. You banked up and ready for it?

You think exposing that fact is going to put more product on the shelves at your local WaLmart?

Nope... The blue carts in he way delivering to the curbside will make sure you don’t get a bit of it.

I would not get too secure in the concept that “this country deserves to lose some weight”. Because you will be first to lose that weight if you are not right on top of your Walmart app competing with these fat asses for what is available.


17 posted on 04/20/2022 3:35:01 PM PDT by Openurmind (The ultimate test of a moral society is the kind of world it leaves to its children. ~ D. Bonhoeffer)
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To: SamAdams76
Wake me up when we actually have a food shortage. This might be the answer to our obesity problem.

HFCS is in most packaged foods. 14 times more fattening than the sugar it replaces.

High fructose corn syrup (HFCS) is a liquid sweetener made from cornstarch. It is made by breaking down corn into molecules of glucose (a type of sugar). Half the glucose molecules are then chemically changed into fructose (another type of sugar – but sweeter).

Is High Fructose Corn Syrup man made? Image result for how is HFCS made? High-fructose corn syrup (HFCS) is an artificial sugar made from corn syrup. Many experts believe that added sugar and HFCS are key factors in today's obesity epidemic ( 1 , 2 ).Sep 27, 2019

Studies show that high fructose corn syrup increases your appetite and it promotes obesity more than regular sugar. “High fructose corn syrup also contributes to diabetes, inflammation, high triglycerides, and something we call non-alcoholic fatty liver disease,” says Dr.Dec 1, 2020

HFCS was widely embraced by food formulators, and its use grew between the mid-1970s and mid-1990s, principally as a replacement for sucrose. This was primarily because of its sweetness comparable with that of sucrose, improved stability and functionality, and ease of use.Dec 1, 2008

21 posted on 04/20/2022 3:40:17 PM PDT by meadsjn (, )
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To: SamAdams76

Problem will be fertilizer — and cost.

It will likely be more/cheaper supply of pasta and potatoes...not vegetables.

Obesity is a disease of poverty and food people can afford -— fatty and processed meats + pasta, and potatoes.


36 posted on 04/20/2022 4:05:09 PM PDT by ManardG
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To: SamAdams76


They're on their way to get this.
51 posted on 04/20/2022 4:36:57 PM PDT by Trillian
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To: SamAdams76

Pigs will eat anything to include these pigs. These fat slobs will be crying on Twitter in 24 hours during a shortage. In 72 hours, they will demand house to house searches for twinkies, Doritos, and anything that can feed the 40% obese + 30% totalitarian pricks. Be ready to go down swinging.


84 posted on 04/20/2022 7:27:54 PM PDT by wgmalabama (We will find out if the Vac or virus risk was the correct choice - can we put truth above narrative )
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