I’m pretty sure coopers is just meat
You use sauce u want later
Brasil and Nicaragua and Argentina
Three churrasco laden nations use at most a salt coating
Mariu in Leme Rio de janiero
Rodiziho São Paulo
El Churrasco in Cordoba
But best to me was Los Ranchos in Managua
Went there
Before Sandies
During Sandies
After Sandies
Through it all they remained ultímo
Coopers in Austin most certainly is salt crusted. I just had brisket there last week and the crust was heavy on the salt. It was great the new Congress Ave location is as good as the classic spot and you are then walking distance to some of the best night life in the nation if not the world. Franklin’s is good I find it hyped vs some of the other heavy weights of Central Texas BBQ. Snow’s blows it out of the water for sure Toosie is BBQ royalty. Blacks in Lockhart makes the cut if top five too.