We‘ve been buying local beef now for two years. No antibiotics or other supplements. We did grass fed only for most of that time. We‘re now eating some that was finished on corn and dry aged. Yum.
Exactly what I buy. Grassfed beef from ranchers in nearby Oregon, finished on corn the last month of their lives. Not only does it taste better, it makes me happy that the cattle have pleasant lives. My eggs are pasture raised— you should see the yolks—and my milk from pasture-raised cows.
Basically, I like animals better than people. Important to me that they have happy lives.