i do love omellettes- love westerns actually- ham cheese, peppers, onions- when i go to restaurant which isn’t often, i get those- the bread i eat is a spinach or tomatoe basil tortilla wrap, and most of it i throw out to the birds- and keep just enough to keep my brunchwhich together- I used to be a big bread eater- but no more- I especially loved the chewy-er italian breads- dipped in oil=-
My dad made great Western omelets, but I don’t eat pork since I found out the pigs have higher IQs than dogs, and I would never eat a dog.
Yes indeed, I loved bread too when I lived in San Francisco quite close to Boudin Sourdough Bakery. Terrific stuff, but that was before wheat was genetically modified. No GMOs in our house, not even for the cat.
There are a couple of kinds of bread that are gluten free. Quite expensive and have to be kept in fridge. I buy about a loaf every month. My neighbor’s daughter is a domestic goddess, makes her own bread. She just brought me a loaf of sourdough still warm from the oven and gluten be d@amned, I’m eating it. Best thing since Boudin.