Isn't a "rule of thumb" that the flesh of carnivores is generally not good-tasting?
Regards,
If a question of cuisine, that's one thing. But a millennia long history of cannibalism is quite another. Then there is the question of the appropriate marinade....
:>)
M\ost recently in Berlin in 2020, Armin Meiwes....
Huh. Never chewed on a carney-voore befo!