You just got to make sure you don't try to make them a big part of your diet.
Of course. Same with wild pig and venison.
Caged rabbit is bland but has plenty of fat.
For 20 years I hunted rabbit with beagles, almost everyday during the season. Until my hunting partner, and dogs, got too old. Anyway...I’ve eaten rabbit about every way you can prepare them. Usually had rabbit 2-3 times a week while they lasted. We’d harvest 300-400 rabbits a season. Never noticed any ill affects. Lead poisoning could be a problem. Chomped down on many a pellet.
I loves me some Rabbit! Fried, Hash, Stew, Braised, Par-boiled, in Salad, on Sandwiches, Chicken salad Rabbit, Rabbit on pasta, rabbit ravioli, Rabbit En papillote, rabbit tacos, rabbit burritos, Country fried rabbit over rice, rabbit in mustard sauce, Hasenpfeffer,Lapin A La Bourguignonne,Rabbit and pistachio terrine, rabbit
Cassoulet....and a lot more!
I loves me some Rabbit!