[mylife]

gotta be rye or pumpernickel.

[ImJustAnotherOkie]

Not soggy marble rye. Rye with the seeds, now that pops with flavor.

[M Kehoe]

+1

5.56mm

[oldvirginian]

There’s a local place that makes a great Reuben and puts it on a mild rye. Theirs are great. The meat is sliced so thin it melts in your mouth, plus they make their own kraut and it is to die for.
My complaint is most rye is just too overbearing. A mild rye is good.