Hard neck garlic is best planted in the fall. Something about the freezing of them is what causes the cloves to form instead of having one giant bulb.
I started a bunch of Stuttgarter onions in Feb and they are looking good now.
I put in scallion seeds yesterday outside and covered them with straw. Time will tell.
Wish I could eat garlic. I used to eat it raw, and include it in many things, but I developed an allergy to it as I can’t even smell it anymore without feeling sick almost. Even a little makes me sweat, makes me dizzy as all get out, shaky and wow, it takes a view days to recover, and it’s all I can taste for 2 days. I used to really crave garlic bread 🍞 too. Also,we’d make a garlic,oil dip for regular bread that wa delicious too.
Onions also affect me now, but not as bad as the garlic does. I especially,love the Vidalia onions. Wish they would grow up here though. (I think they can’t right?) We make a a great sauce with Vidalia that is absolutely,great on pork, chicken, ribs especially, hotdogs, even hamburgers. It’s wicked good!
Hard neck garlic is best planted in the fall. Something about the freezing of them ...
If I now stick it in my freezer for a week or two, and then plant it, would that achieve the same effect?