The Maillard Reaction is a real thing as far as flavor. Searing meats and veggies definitely has an impact on flavor. Potatoes seem to taste better with a little brown around the edges.
56 posted on 03/16/2022 2:54:13 PM PDT by Textide
(Lord, grant that I may always be right, for thou knowest I am hard to turn. ~ Scotch-Irish prayer)