[algore]

“bacon jam, which is way better than just bacon. The strips tend to slide off the burger,”

I am not even a good cook, but I have never had bacon strips slide off my burgers.

I would happily try a bacon jam though

[Dr. Sivana]

I am not even a good cook, but I have never had bacon strips slide off my burgers.

The trick is to pile on enough bacon, that if some slides off, plenty is left, and you still have bacon.

Frankly, I find sriracha sauce to be uninteresting. It is like the India Pale Ale of condiments, recent wildly popular for no good reason.