Mmmmmm custard pie! Homemade bread! That would go perfectly with my Cabbage Not Rolls!
Recipe is easy:
Mix together in a big bowl:
2 lbs. ground beef
Chopped carrot
Chopped celery
Chopped onion
Parsley (I used finely chopped spinach instead)
Crushed garlic (about 5 cloves)
Rice - about 2 cups uncooked (I use Basmati)
Salt and pepper to taste
In large roasting pan:
Cover bottom with olive oil
Add half of a chopped up cabbage
Spread the meat mixture on top of the cabbage
Cover the top with other half of chopped cabbage
Pour a tin of tomato juice over it all
Bake in oven at 350 for about 3 hours. Check it part way through in case it’s drying out and add some water.
It’s a good thing I like it - I’ve got enough that I’ll be eating it for 4 days lol.
Thank you, so much!
I can’t wait to try this dish. Love how much easier it is, that rolling it all up...and, like you say, tastes just as good.
This open border report is making me sick :-(
It’s only going to get worse, after May 23rd...and, it’s already TERRIBLE.
I made this the first time you posted the recipe,and my husband really really liked it. In addition, the leftovers travel well — important in this house because he is away all week. He takes a little supply of home cooking with him when he leaves on Sunday evenings.
Thanks for the reminder - think I’ll make some this weekend.