Posted on 02/23/2022 9:08:28 AM PST by mylife
Crafting a perfect jelly bean takes a week or more. That’s because—at least as far as Jelly Belly is concerned—flavor demands time. Each bite-size gem starts with a slurry of sugar, water, cornstarch, and corn syrup to which candymakers add juices, purees, and other ingredients they want the finished treats to evoke. Watermelon candies start with bright pink juice, coconut ones require fresh flakes, pureed fruit provides the sweet tang of peach, jalapeños deliver the burn of true chilis, and so on for every one of the brand’s 100-plus flavors. As the goodies wend their way through the company’s 250,000-square-foot factory an hour north of San Francisco, a team of about 200 confectioners slather on at least six more layers of flavor and shine. Around two dozen varieties meander through the wonderland at any given time, netting some 1.25 million tasty temptations every hour.
(Excerpt) Read more at popsci.com ...
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Jammy dodgers.
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