Hi Gina, counting the days till it starts getting warmer. Pork loin and tenderloin sous vide this weekend.
Oh, we are, too! The cold weather is the pits!
We’re having “hamburger steaks” with cheddar cheese and salad, plus some “pigs in the blanket” I’m going to make with leftover Super Bowl stuff. :-) Watching the last bit of the Daytona 500 right now.