I’m gonna replace my 4.5 quart with a 2 quart. Smaller and more proper for a single fella. I get tired of finishing it all off for 3-4 days. Gotta admit I enjoy using it when I know I’ll be home all day. Look forward to the afternoon.
There is something to be said for using the high setting. Meats can dry out and lose their flavor when cooked on low for 8-10 hours.