In general, white wines go with white meats and are served fully chilled. Red wines go with red meats and are served chilled only 10 degrees or so below room temperature.
If it is a vegetarian meal, a lighter higher alcohol wine is better. Hard whiskey is better yet so your guests are too soused to notice the absence of meat.
6 posted on 02/11/2022 8:05:56 AM PST by Vigilanteman
(The politicized state destroys aspects of civil society, human kindness and private charity.)