Make It a Three-Way: How to Do Cincinnati Chili Right When it comes to Cincinnati-style, forget what you think you know about chili. (cuz it aint)

the take out ^

[mfish13]

Get Moody with Hudy!

[mfish13]

Get Moody with Hudy!

[Seruzawa]

Oh yeah. Whenever I think “Chili” I think “Cincinnati”. You bet. /s

What was that old salsa commercial?
“Where was this salsa made?”
“New York.”
“Get the rope.”

[Seruzawa]

If the peppers aren’t from New Mexico, then it isn’t chili.

[nascarnation]

Cincinnati chili is a regional thing.
But a long respected variant here in the midwest.

[Rhodebeest]

I’ve had it, it’s ok, but it ISN’T CHILI!

[sitetest]

We’ve had it. Enjoyed it. 3-way, 5-way. But not our go-to way of doing chili.

[OwenKellogg]

Please add me to the Cincinnati Chili ping list.

Go Skyline! Go Bengals!

[TBP]

“For some of the most sin-cere and mon-u-mental thirsts of all time.”

[mylife]

I’ve seen chili on rice here as well.

It’s a po people thang.

[Rhodebeest]

I know where you’re coming from, but consider this.

If chili with meat and without beans was the original, why is it known as chili con carne?

Chili with beans would be known as chili con frijoles.

[bleach]

Don’t forget Dixie in Newport. 6-way with Garlic. All good though.

[ebshumidors]

What restaurant is that?

[bethelgrad]

First time my wife invited me over for dinner with her family way back in 1990, they promised my favorite meal, spaghetti. What they called spaghetti was actually Cincinnati chili. I was so disgusted by the bait and switch I had two extra helpings.

[mylife]

LOL!!!

[rrrod]

Well, I had grilled monkey once in Muscat Oman...

[mylife]

I’ve had lots of mystery meat :)

[BozoTexino]

LOL. Amen.

[leaning conservative]

👍

[21twelve]

Also in Seattle now. My wife's relatives started Empress Chili - they were the ones who started that style of “chili” in Cincinnati. They used to ship us cans of it!