[srmanuel]

I’ve had mine for about 10 years and it’s still going strong, and I use it at least once a week.

Kamado style grills take a little getting use to because of how versatile they are, once you get that down it’s pretty easy to cook everything from a giant brisket to searing a steak at 700 degrees.

[Jeff Chandler]

Have you ever smoked a turkey on it?