Steak-umms work with the right ingredients and chopped on a hot frying pan with olive oil.. Onion, mushrooms, provolone all on a toasted french roll that’s crispy on the outside and soft inside. I prefer ribeye but it costs a lot right now. We’re having brisket this weekend. I have an even recipe that works pretty good.
Lots of melted cheese on the Steak-umms, too.