[Jeff Chandler]

I think tends to hold the flavor and juices in more.

Nothing beats sous vide for juiciness.

[Bob434]

Agreed. Tends to tenderize a bit,too. Gotta sear it afterwards though a bit (somemdo,it before they sous vide, I tried both ways, didn’t seem to make much difference, except the steak tasted a,little,more boiled to me doing it first- searing second seems to,give it the needed texture I think)