I haven’t watched any NFL crap for 20+ years.
I’d rather watch F1, IMSA or IndyCar racing.
There’s magic in miso
I’ve said it before but I’m going to say it once more: Miso is an incredible one-ingredient marinade. Just smear it on, let it work its magic overnight, then wipe it off and cook your meat as usual. Miso tenderizes the meat while imparting a nutty, lightly sweet, slightly funky “aged” flavor, making your meat taste and feel much more luxurious than it is. (In fact, miso tenderizes so well, I made some “fake bites” using chewier and cheaper chuck stew meat cubes, and could barely tell the difference between the chuck bites and the real-deal sirloin bites.)
Same here, I was done feeding that traitorous beast many years ago.