For people who claim they do not like broccoli, I venture to say you are doing it wrong.
For broccoli is one of the tastiest vegetables on the planet. It's just that most people don't cook it right.
What you want to do is cut off most of the stem (you can eat that raw and it tastes good) and cut the florets into bite size pieces before cooking. Lay out on a sheet pan and drizzle with olive oil or melted butter. Add salt, pepper, garlic powder. Bake at 425 degrees for about 15 minutes. Slide into a serving bowl and top off with more melted butter.
