Could a molecule found in broccoli help the brain repair spike protein damage?

dailyexpose.uk ^ | FEBRUARY 6, 2022 | RHODA WILSON

[ransomnote]

PING

[Fledermaus]

I’d prefer brain damage.

[Larry Lucido]

Well, one molecule of brocolli is all some folks will eat.

[Larry Lucido]

Case in point.

[AF_Blue]

With enough cheese on it, broccoli can fix ANYTHING

[beethovenfan]

“Vile weed” (Newman on Seinfeld)

[Greg123456]

“I don’t like broccoli,” George Bush

[Fledermaus]

Actually, when my wife makes roasted chicken thighs with potatoes, carrots and broccoli it’s not that bad.

[steve86]

I sure couldn’t perceive any benefit of sulphoraphane after consuming a bottle of the supplement (Not all at once!).

But Lion’s Mane mushroom (Hericium erinaceus), which stimulates nerve growth factor, has an easily perceptible effect on me (improved memory retrieval) after a couple weeks of daily doses.

[rfp1234]

But Poppy Bush lived to 93 without eating broccoli...

[Political Junkie Too]

Sulforphane has been a part of my COVID-19 supplement regimen.

Sulforaphane is also a precursor of the antioxidant Glutathione, which is necessary to avoid oxidative stress from COVID-19. People prefer to take NAC to boost their Glutathione levels, but Sulforaphane will work, too, to a lesser degree.

It is also an NRF2 activator, which manages the antioxidant production of the immune system.

-PJ

[Political Junkie Too]

BroccoMax is a popular brand of Sulforaphane supplement.

-PJ

[Carriage Hill]

“...other cruciferous vegetables (i.e., cauliflower)...”

Brussel sprouts and cabbage are as well.

[SamAdams76]

I’d prefer brain damage.

For people who claim they do not like broccoli, I venture to say you are doing it wrong.

For broccoli is one of the tastiest vegetables on the planet. It's just that most people don't cook it right.

What you want to do is cut off most of the stem (you can eat that raw and it tastes good) and cut the florets into bite size pieces before cooking. Lay out on a sheet pan and drizzle with olive oil or melted butter. Add salt, pepper, garlic powder. Bake at 425 degrees for about 15 minutes. Slide into a serving bowl and top off with more melted butter.

[who_would_fardels_bear]

I tell people that broccoli smells and tastes like rotten garbage to me and am dismissed. But it has a rotten egg smelling compound in it with sulphur. So I was right all along. I guess lots of people just love the taste of rotten garbage.

[who_would_fardels_bear]

So basically cover the horrid taste with salt, garlic and lots of butter.

Broccoli is tolerable when it is raw, cold and dipped in ranch or when it is submerged in the brown gravy of Chinese beef and broccoli.

[ConjunctionJunction]

And olive oil. LOL

[Ag88]

Don’t forget the queso. Broc & Cheese is the best.

[The Duke]

Brain Bondo. From 20 feet away it’ll look like it just rolled off the assembly line!