475 oven to start, and the last five minutes on broil from the top to toast the goodies, this gives you the Pizza oven char on top. About 25 minutes total. :)
The hardest part is kneading it to the crust you prefer. We like ours more tender “bready” and thick. So we knead less both times and let it rise a bit on the pan before topping it and putting it in. Just knead the hell out of it both times and not let it rise if you like crispy thin crust. :)
I put a good new gas range in when we moved in a few weeks back. I am going to see if the convection setting does anything for pizza browning.