When I was in a “hipster” part of Berlin, almost all the beer in the fridges were American-style craft brews. It was amazing.
When I lived in Germany, there was a beer called Berliner Weisse (Berlin white) that was usually served in a large bowl-shaped goblet. It is made from wheat and tastes very sour, so it is usually mixed with syrup made from raspberries or woodruff. I haven’t seen it anywhere in the States, but it is probably available in places like Fredericksburg, Texas or Columbus, Ohio, which have large German-American populations..