[frank ballenger]

And the Enchirito!!!!

Yes!

With the neat little row of sliced olives along the top.

See, you can tell from that I'm telling the truth and not a spy or an imposter. Only a Taco Bell gourmet would know that.

Thanks for the memory.

[Cowgirl of Justice]

I found a recipe for the Taco Bell meat and I tried it and it is pret-ty close!!!

If I can conquer the red sauce, I will be making these every week.