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To: mylife; LastDayz; hoe_cake; carriage_hill; Pigsley; Political Junkie Too; Pox; eclecticEel
My chili is basically cleaning out the refrigerator and pantry of items close to their expiration dates, which should be like fingernails grating on a chalkboard to you people. The last batch used three MRE’s, much celery/carrots/onions, one can of black beans, freezer burned chuck steak, two cans regular and one hot Nalley’s chili, and seasonings.

That is probably the reason I end up eating most of it myself.

67 posted on 01/31/2022 4:31:57 PM PST by Retain Mike ( Sat Cong)
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To: Retain Mike

years ago I considered writing an MRE cookbook, but any swinging dick knows how to make them taste better, and there are many books on the subject.

#1 fire makes it better...


73 posted on 01/31/2022 4:36:59 PM PST by mylife (France? what can you say? How do you rule a land with 246 kinds of cheese?)
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To: Retain Mike

Are you a vet?


75 posted on 01/31/2022 4:39:36 PM PST by laplata
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To: Retain Mike

fire makes spam better :)


76 posted on 01/31/2022 4:43:39 PM PST by mylife (France? what can you say? How do you rule a land with 246 kinds of cheese?)
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