My great-Grandpa home brewed wine in his basement. There was a bottle on the dinner table every day. He lived to be 98.
My great-Grandpa home brewed wine in his basement. There was a bottle on the dinner table every day. He lived to be 98.
My Grandpa and everyone in his village did the same. I loved visiting, everywhere in the village you walked, people would drag you in and pour wine and get out sweets. Grandpa lived to 96. He was a dessert chef at the Ritz Carlton in Boston after emigrating and had a sweet tooth too.