[Political Junkie Too]

I prefer the DiGiorno Thin Crust 4-meat pizza. It's not too doughy, there is a good spread of toppings, and I can add my own (extra sauce & cheese, mushrooms, onions, tomatoes).

Lately, I've been cooking it differently in my countertop oven (Breville Smart Oven Pro). I set the oven to Pizza (no convection) and the rack at the bottom on the Pizza level with a pizza stone. Then I crank the heat up to the maximum (480^° F) and let the stone heat up for 10 minutes. I cook the pizza for about 10 minutes at max temperature and then turn the oven to super-convection for a few minutes more, just to make sure the toppings get cooked.

I think it comes out better than following the instructions on the box.

-PJ

[mylife]

the crust is always a problem.... on all of them!!