i used to eat the cloves raw- and loved garlic bread- can’t even eat anything with slight garlic in it anymore-
Ah... Ok . I did not want to pry but I was going to ask you that. If you ate raw garlic. I never heard of anyone becoming allergic. Have you tried roasting the garlic? I take a few big heads, slice off the tops, set them in foil together facing up, drizzle with olive oil and add salt and pepper. Close up the foil, not too tightly, and put in a 340 degree oven for an hour to an hour and a half. Set out to cool. Take each head and squeeze from the bottom you will get a delicious paste. Much easier to digest. Our favorite way to use it is in mashed potatoes. I would be very surprised indeed if it bothered you.