That would be the former Carnegie Deli. RIP.
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That would've been fun to go to.
I was talking about Schwartz's in Montreal.
Posted on 01/26/2022 12:49:13 PM PST by mylife
it aint rocket science :) it’s lunch
Take a (several) store bought bag(s) of POINT cut corned beef (Pick fattier ones... smoking and steaming renders most fat but non-fatty turn out dry). Soak in a lot of water in the fridge overnight to desalt it some. Now rub with cracked coriander and cracked black pepper. Back in the fridge till the next day. Smoke it @225F till internal is about 165. Back in the fridge overnight or freeze. When you are ready to have the pastrami, (thaw, then) steam it for about 45 minutes. That is the closest you will come to Katz Deli pastrami outside of NYC.
There is a difference, but it is minor, and has to do with the specific quality/deckel cut of the meat Katz uses. If you spend the money for top quality corned beef it is indistinguishable.
Have you ever made corned beef using beef tongue? I love beef tongue sandwiches and corned beef sandwiches. Maybe you can invent something new.
That would be the former Carnegie Deli. RIP.
--
That would've been fun to go to.
I was talking about Schwartz's in Montreal.
I buy it cheap
enlightening post
thanx for sharing this info
well, it is Canada but the delis there are good
Closest I came was the one at the Mirage in Vegas, which also closed.
yer welcome
“well, it is Canada but the delis there are good”
It’s Montreal.
And bagels are better there too.
I don’t like pastrami that is lean. Give me FAT.
been eating both all my life & learned something today
Give me FAT.
Laws yes!
You just reminded me I haven’t gotten up to Kurt’s in forever.
https://www.kurtsrestaurant.com/menus/#beer-selections
It isn’t Ireland Irish rather it’s American Irish. Corned beef was cheap and the Irish poor, which was a lot of them, ate it out of necessity.
I once had a gig where I took color balanced photos for a specialty meat factory. They used the photos in their quality control process.
I walked out of there with as much pastrami as I could carry. (they were going to have to throw it all away.)
I got sick of it after a few days.
I don’t believe so.
The Irish eat bacon, not corned beef.
In NYC, the Irish population learned of corned beef from the adjacent Jewish population.
It is a phenomenon of Irish immigrants to the US.
Deli I go to serves the guts of a Reuben over a potato latke.
That’s looks delicious!
Never tried that. It’s really lean, isn’t it? They say a fatty meat works best, but I don’t know if that’s a hard and fast rule.
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