People in Pittsburgh eat leftover cold pizza all the time. There’s hardly anything worse than cold pizza IMO. Although room temperature garlic cheese pizza might pass.
I read a tweet that said, if I owned a pizzeria, I would open for breakfast and sell the cold pizza leftover from the night before. Sounds ingenious to me.
“People in Pittsburgh eat leftover cold pizza all the time.”
Leftover Vincent’s Pizza, left overnight on the corrugated cardboard it came on, made a wonderful breakfast when I was younger.
The cardboard was translucent by then.
http://www.vincentspizzapark.com