3 shot from the front porch. The last, I dogged out (mini-drive) around the sidehill, moving the deer up the gully, where the wife, at the top in a foxhole, dropped a big doe, bang flop dead, with her 50 cal. muzzleloader, severing the spine.
Have made venison sticks, bologna, sausage, ham/bacon bits, pastrami, smoked venison tamales, Guinness venison and dumpling stew, chili, etc. etc. I dunno, maybe 120 lbs. of meat I kept, cost 4 cents/lb.
You’d best shush….. someone will complain that it’s “ naaaaahht faaaaairrr”.
But,good on ya.