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To: mylife
Clamato is big with Mexicans, who mix it with beer, lime juice, salt and spice to make Michelada. I mix my own, it's awesome.

Was a bartender for many years, a few old cocktails used beef broth, like a Bullshot

28 posted on 01/21/2022 10:39:24 AM PST by Trailerpark Badass (“There should be a whole lot more going on than throwing bleach,” said one woman.)
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To: Trailerpark Badass

I enjoy them too


30 posted on 01/21/2022 10:41:19 AM PST by mylife (France? what can you say? How do you rule a land with 246 kinds of cheese?)
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To: Trailerpark Badass

they sell marinated clams all over mexico, like a ceviche.

the juice “leche de tigre” is delicious.


31 posted on 01/21/2022 10:43:53 AM PST by mylife (France? what can you say? How do you rule a land with 246 kinds of cheese?)
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