I worked in the area that made all the food. I transported food to the restaurants, most of which was centrally made. We transported the food in tall aluminum bins on a little cart and drove around behind the scenes. We actually were goofing off and dropped an entire cart full of food on the tracks as the train was coming through at one point. We got it off the tracks but I don’t know if we were out of sight as we sat there and laughed.
All our food, aside from things delivered from outside venders like ground beef patties, cheese, lettuce, tomatoes, and so forth, came from either the steakhouse or the bakery. Those areas were behind us, and the public entries were outside the main gate. Our restaurant was inside the park, across from the blacksmith shop. It was called the Burger Wagon before it was revamped into the Ghost Town Grill.
We got cornbread from the bakery, and loaves of bread we sliced with a machine in our small kitchen. There was a large insulated freezer in the back of the bakery where we’d get the boysenberry tarts. There was a heavy jacket on a hook to wear while inside.
Roast beef came from the bakery area too. It was basically a large boneless rib roast, that we pulled from warmers. We sliced it up for the BBQ and beef and green chili sandwiches. When it was fresh and warm it was delicious.
Had a great time back then. Dated a couple of the waitresses. To be young again...