I can’t think of one reason why I would ever want to try fake meat.
Have you considered our newest product?
Soylent Green.
It’s made from plankton.
Yeah, that’s the ticket.
Look up Amazing Polly and her take on this fake meat product and you will faint. Polly is kind of Alex Jones/ish, and really nice to listen to. Smart. I have given myself a times out regarding all the horrid stuff going on, but Polly is somebody on the web I can say is okay to give a try if you are still searching for a truthful take on what the heck is going on.
“I can’t think of one reason why I would ever want to try fake meat.”
I always wondered why recipes try to make vegetable dishes look like meat.
Cucumber sandwiches aside, they trying to make it look like meat. Why bother? If consumers don’t eat meat why would one buy something that looks like meat?
Wekk, if you tried an Impossibke burger and didnt know it was plant, you might like it. It is my favorite burger now has the most flavor.
No Frankenfood for us! We like meat, and we like vegetables. But only real food, please—nothing engineered by Bill Gates, please...
Soylent Green it ain’t.
Can someone explain to me what the idea is behind fake chicken and meat in general, are we running out of chickens?